1 1/2 cups granulated sugar
1/3 cup water
1/4 teaspoon salt
2 egg whites
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract
Blend together the first five ingredients in top of a double boiler; place over simmering water which does not touch upper part of double boiler. Beat constantly with a rotary beater until stiff peaks remain when beater is lifted (about 7 minutes by hand, 3 minutes with electric beater). Remove top of double boiler from heat; continue to beat until frosting holds peaks. Beat in vanilla. Spread frosting between layers, on top, and on sides of cake. Yield: Enough frosting for two 8-inch or 9-inch layers.
file photo for reference
No comments:
Post a Comment