1 cup milk
1/4 tsp pepper
1 cup fine saltine cracker crumbs
1 tsp salt
1 small onion, finely chopped
1 can (10 3/4-oz) cream of mushroom soup
flour
butter
In a big bowl the morning your plan to use this recipe for supper/dinner, mix the ground beef, milk, pepper, cracker crumbs, salt and onion. Shape into a narrow loaf, cover or wrap and refrigerator for about 8 hours. Remove from refrigerator and slice into 1-inch-thick pieces. Roll pieces in flour and fry in butter until golden. Put the slices in layers in a baking pan and spread the mushroom soup over the top. Bake for 1 hour at 325 degrees.
Guidepost file photo used only for reference
2 comments:
So you make some hamburgers - and then smother them in canned mushroom soup! You could always leave out that stage.
True. But since I don't like meat unless it is disguised, I might not like them. Seriously though, you are right. It is just hamburgers with soup and would be healthier without that soup! Thanks for the comment.
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