This is another old recipe from my Southern Indiana childhood.
4 slices bacon, finely cut (chopped)
1/4 cup chopped onion
1/2 cup catsup
1/4 cup brown sugar
1 tbsp Worcestershire sauce
2 cans French style green beans, drained
Brown bacon and onions in skillet. Add the catsup, brown sugar and Worcestershire sauce. Simmer two minutes. Place beans in a casserole dish. Pour the bacon mixture over the top but do not stir! Bake at 350 degrees for 20 minutes.
1 comment:
My people are from southern Indiana as well. To be specific the French Lick area. I was wondering where your people were from? Maybe these are recipes my Mamaw might have made! I'm enjoying your recipes by the way! Thank you for sharing!
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