1 tablespoon Maxwell House instant coffee
1 1/2 cups milk
1 cup thawed Cool Whip non-dairy whipped topping
- Combine the pudding mix, instant coffee and milk in saucepan. Cook and stir over medium heat until mixture comes to a full boil. Pour into bowl. Cover surface with plastic wrap and chill thoroughly.
- Beat chilled pudding slowly with rotary beater or wire whip until smooth. Fold in whipped topping. Spoon into individual dishes. Garnish with grated chocolate or chopped nuts, if desired. Makes 4 servings.