BACON SQUARES/GOLDEN NECTAR

This is an old recipe card I got back in the 1970s with a Betty Crocker recipe club.  I will confess I have never made either of these recipes.

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CHOCOLATE SPONGE CANDY

This is a recipe I got in the early 1970s and it was supposed to be a nostalgic recipe then.

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BROWN-SUGAR FROSTING

A fluffy 7-minute frosting with wonderful brown-sugar flavor.

1 egg white
3/4 cup brown sugar
3 tablespoons cold water
1 teaspoon light corn syrup or 1/8 teaspoon cream of tartar
Dash salt
1/4 teaspoon maple flavoring

Place all ingredients except maple flavoring in top of a double boiler (not over heat).  Beat 1 minute with electric or rotary beater to blend. Place over boiling water and cook, beating constantly until mixture forms stiff peaks, about 4 to 5 minutes (don't overcook). Remove from boiling water. Add maple flavoring and beat 1 to 2 minutes or till of spreading consistency. Frosts top and sides of a 13x9x2-inch sheet cake or tops and sides of two 8-inch layers.

HOT DOG CHEESIES

This is a recipe I got when I joined a recipe club back in 1970 when we first got out of the Air Force and moved back to Indiana.  It is a different way to serve hot dogs!

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OLD PEACH RECIPES FLYER

This is another of the old yellowed grocery store give-away fliers I found in my late mother's shoebox of recipe clippings, etc.

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CANDLELIGHT LIME MOUSSE

Here is another recipe from the March 20, 1977 Bing Crosby TV Special sponsored by KRAFT.

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PORK CHOP DINNER

This is a recipe I got around 1970 after we got out of the Air Force.

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LEMON SUPREME POUND CAKE

This is the last recipe on this old pound cake flyer from Duncan Hines.

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FRUIT 'N PUDDING CRISP

This is another of the old recipe clippings from my late mother's "recipe shoebox".

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FRENCH DRESSING

This is a recipe from one of my 1963 recipe books.

1/2 cup salad oil
2 tbsp salad vinegar
2 tbsp lemon juice
1 tsp sugar
1/2 tsp each salt, paprika, and dry mustard
Dash cayenne

Combine ingredients in a jar; cover and shake well before using.  Makes 3/4 cup.