1 lb ground beef
1 cup milk
1/4 tsp pepper
1 cup fine saltine cracker crumbs
1 tsp salt
1 small onion, finely chopped
1 can (10 3/4-oz) cream of mushroom soup
flour
butter
In a big bowl the morning your plan to use this recipe for supper/dinner, mix the ground beef, milk, pepper, cracker crumbs, salt and onion. Shape into a narrow loaf, cover or wrap and refrigerator for about 8 hours. Remove from refrigerator and slice into 1-inch-thick pieces. Roll pieces in flour and fry in butter until golden. Put the slices in layers in a baking pan and spread the mushroom soup over the top. Bake for 1 hour at 325 degrees.
Guidepost file photo used only for reference
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