1 can (11-oz) mandarin oranges, drained
1 cup flaked coconut, toasted
1 cup miniature marshmallows
1 can (8-oz) pineapple tidbits, drained
1 cup (8-oz) sour cream
1 tbsp chopped walnuts
1 tbsp brown sugar
Fresh mint for garnish, optional
In a bowl, combine the first 5 ingredients, mix well. Cover and refrigerate overnight. Just before serving, sprinkle with the walnuts and brown sugar. Garnish with the mint, if using.
Yield: 6 servings
recipe and photo Reminisce Magazine 1999
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