RETRO GLAZED HAM BALLS

• 2 large eggs

• 1 1/2 cups soft bread crumbs

• 1/2 cup finely chopped onion

• 2 tbsp milk

• 1/4 tsp black pepper

• 2 tsp dry mustard, divided

• 12 oz ground cooked ham

• 12 oz ground pork

• 3/4 cup packed brown sugar

• 1/2 cup ketchup

• 2 tbsp vinegar

• 1. Preheat oven to 350°F. Lightly grease a 3-qt. rectangular baking dish. In a large bowl combine the first five ingredients (through pepper); stir in 1 tsp. of the mustard. Add ham and pork; mix well. Place mixture on a cutting board and shape into a 12×8-inch rectangle. Cut the rectangle into twenty-four 2-inch squares. Roll each square into a ball. Arrange balls in prepared baking dish.

  2. 1. For sauce, in a bowl stir together the remaining 1 tsp. mustard and remaining ingredients; pour over ham balls. Bake, uncovered, about 25 minutes or until done (160°F).

     2. This is a retro recipe and photo from BH&G

     3.