I found this recipe in an old 1975 WORKBASKET magazine but just because it's old doesn't mean it isn't good!
4 tbsp flour
2 cups milk
4 tbsp butter
Melt the butter in a medium hot skillet. Add the flour and milk, cook until smooth.
2 cups diced leftover turkey
3 bouillon cubes
1 can fried Chinese noodles
1 cup mayonnaise
1/2 cup slivered blanched almonds
Blend the above ingredients together with the butter mixture. Bake in a greased ring pan or ovenproof mold at 350 degrees for 60 minutes or until done. Remove from pan and fill center with cooked vegetables.
2 cups milk
4 tbsp butter
Melt the butter in a medium hot skillet. Add the flour and milk, cook until smooth.
2 cups diced leftover turkey
3 bouillon cubes
1 can fried Chinese noodles
1 cup mayonnaise
1/2 cup slivered blanched almonds
Blend the above ingredients together with the butter mixture. Bake in a greased ring pan or ovenproof mold at 350 degrees for 60 minutes or until done. Remove from pan and fill center with cooked vegetables.
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