1 can tomato soup
1/2 cup vinegar
1/2 cup oil
1/4 cup sugar
1 tsp salt
1/2 tsp paprika
1/2 tsp pepper
1/2 tsp prepared mustard
1 small finely chopped onion
1/2 tsp celery seed
Beat all ingredients together and store in a covered jar in the refrigerator. Makes 3/4 quart.
Note: Blender works great for blending this dressing.
1/2 cup oil
1/4 cup sugar
1 tsp salt
1/2 tsp paprika
1/2 tsp pepper
1/2 tsp prepared mustard
1 small finely chopped onion
1/2 tsp celery seed
Beat all ingredients together and store in a covered jar in the refrigerator. Makes 3/4 quart.
Note: Blender works great for blending this dressing.
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