1 cup shortening
2 cups sugar
2 cups sifted plain flour
5 large or 6 small eggs
5 tbsps pineapple juice
Preheat oven to 325 degrees.
Cream shortening and sugar together. Add eggs to sugar mixture, one at a time. Alternately add in flour and pineapple juice. Beat at low speed of electric mixer until creamy. Bake in a greased and floured tube, Bundt, or loaf pan until done; approximately 1 hour.
This cake is great sliced and topped with fresh berries.
2 cups sifted plain flour
5 large or 6 small eggs
5 tbsps pineapple juice
Preheat oven to 325 degrees.
Cream shortening and sugar together. Add eggs to sugar mixture, one at a time. Alternately add in flour and pineapple juice. Beat at low speed of electric mixer until creamy. Bake in a greased and floured tube, Bundt, or loaf pan until done; approximately 1 hour.
This cake is great sliced and topped with fresh berries.
Note: File Photo for reference only.
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