This is an old handwritten recipe I came across of my late mother's. It was good to see her handwriting again. She always had beautiful handwriting and I really missed that after she had a stroke and was paralyzed on her right side.
1 lb braunsweigher at room temp
1 tbsp lemon juice
2 tbsp mayonnaise
2 tbsp onion soup mix
1 tsp Worcestershire sauce
1 pkg (8-oz) cream cheese, softened
1 cup shredded Cheddar cheese or olives for garnish
Mix the first 5 ingredients and shape into a ball. Place in freezer for about 30 minutes until firm enough to handle. Frost in the cream cheese and roll in the Cheddar cheese or olives.
file photo
No comments:
Post a Comment