1 box chocolate cake mix
1 can cherry pie filling
2 eggs
2 tbsp cooking oil
Combine all ingredients together in a bowl; batter will be thick. Pour into a greased microwave Bundt cake pan.
Microwave at 70% power for 14-16 minutes. Rotate 1/2 turn after 7 minutes if you do not use a turntable. Let stand 10 minutes before turning out the cake.
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