1/2 bottle liquid smoke
1/2 bottle soy sauce
3 or 4 shakes Worcestershire sauce
1 tsp garlic salt
1 tsp onion salt
1 tsp celery salt
Combine by beating with a fork.
Cover brisket with this marinade and refrigerate overnight.
Cook brisket the next day in a 200-degree oven for 5 hours.
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