This recipe is from the community where I attended school as a child.
1/2 cup sugar
1/4 tsp salt
1 tsp all-purpose flour
5 tbsp pineapple juice
3 tbsp cider vinegar
In a small saucepan, combine all the above ingredients. Bring to a boil over medium-high heat and boil for 5 minutes. Remove from heat and allow to cool.
1 small head of cabbage
1 cup miniature marshmallows
1/2 cup crushed pineapple, drained
Shred cabbage and pat dry with paper towels. Add the marshmallows and pineapple. Toss ot with the cooled dressing until well coated.
1/4 tsp salt
1 tsp all-purpose flour
5 tbsp pineapple juice
3 tbsp cider vinegar
In a small saucepan, combine all the above ingredients. Bring to a boil over medium-high heat and boil for 5 minutes. Remove from heat and allow to cool.
1 small head of cabbage
1 cup miniature marshmallows
1/2 cup crushed pineapple, drained
Shred cabbage and pat dry with paper towels. Add the marshmallows and pineapple. Toss ot with the cooled dressing until well coated.
This photo is not this recipe.
It is from the busybaker and used for reference only!
No comments:
Post a Comment