This recipe is from an old church cookbook.
1 large pkg frozen peas
1 jar mushrooms stems and pieces
1 jar baby onions
3 tbsp butter
Prepare the peas as directed on the package and drain. Sauté onions and mushrooms in butter. Add the drained peas to the onions and mushrooms. Stir gently to blend.
file photo for reference only - not this exact recipe
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