MAC 'N' CHEESE

Recipe cut from an old Woman's magazine. It is hard to read so I will type it below the photo.

1 (7-oz) pkg. Creamettes Elbow Macaroni,
   2 cups uncooked
2 Tbsp. butter or margarine
2 Tbsp. flour
1 tsp salt
2 c. milk
1 c. each shredded Colby, Cheddar and Monterey Jack cheeses
1/4 c. grated Parmesan cheese
2 tsp. parsley flakes
2 Tbsp. buttered breadcrumbs

Prepare Creamettes Elbow Macaroni as pkg. directs. Drain.
In med. saucepan, melt butter. Stir in flour and salt.
Blend in milk. Cook and stir till thickened. Mix cheeses
together, reserve 1/4 cup. Add remaining cheese to sauce,
stir till melted. Mix in macaroni and parsley. Pour into
2-qt. casserole. Top with reserved cheese and breadcrumbs.
Bake at 350 degrees for 25 min. Garnish.
                                                                          Serves 4-6