Monday, December 6, 2021

SWEET CREAM BISCUITS

2 cups sifted flour
1 cup sweet cream
1 tsp salt
1 tbsp butter
2 tsp baking powder

Sift together the flour, salt and baking powder into a mixing bowl. Cut in the butter. Add cream and mix quickly. Roll out dough on floured surface and cut with biscuit cutter. Bake at 400 degrees for 12 minutes.

 File Photo (My biscuits are never this pretty!)

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