This recipe is from an old yellowed newspaper clipping.
3 cups fresh finely chopped rhubarb
1 cup sugar
3 tbsp flour
TOPPING:
1 cup brown sugar
1 cup quick raw rolled oats
1 1/2 cups flour
1/4 cup butter
Preheat oven to 375 degrees.
Mix rhubarb, sugar, and flour; mix well and place in a greased baking dish.
Combine all the topping ingredients together and sprinkle over the rhubarb mixture. Bake for 35 to 40 minutes. Best when served warm with whipped cream.
1 cup sugar
3 tbsp flour
TOPPING:
1 cup brown sugar
1 cup quick raw rolled oats
1 1/2 cups flour
1/4 cup butter
Preheat oven to 375 degrees.
Mix rhubarb, sugar, and flour; mix well and place in a greased baking dish.
Combine all the topping ingredients together and sprinkle over the rhubarb mixture. Bake for 35 to 40 minutes. Best when served warm with whipped cream.
Note: File Photo
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