1 1/2 cup sugar
1/2 cup cocoa
1/2 cup butter
1 teasp soda rounded
1/2 cup sour milk
2 eggs
1/2 cup hot water
2 cups flour
2 teasp vanilla
Put soda into the sour milk.
Combine dry ingredients into mixing bowl. Add butter (or shortening), 2/3 of the liquid and flavoring. Mix 2 minutes slowly. Use spatula and add rest of liquid and eggs. Mix 2 minutes.
Bake 325 degrees 30 minutes. I remember Grandma made this in a 9x13 pan.
ICING
3 tbs cocoa
3 tbs milk (maybe tsp)
1/2 stick butter
Bring to a boil then add 1/2 box powder sugar, vanilla & nuts. Put on top of cake when removed from the oven!
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