Perfect for the hot days of summer. There's no mayonnaise so it is a perfect summer picnic salad.
1 can black beans, rinsed and drained
1 can whole-kernel corn
1/2 large red bell pepper, chopped
1/2 large green bell pepper, chopped
chopped green onions to taste
1 stem celery, diced
Dressing:
1/2 tsp dried onion flakes
2 tsp. vinegar
pepper, to taste
olive or canola oil, as much as needed to wet all veggies
Combine veggies in a bowl with a lid. Combine the dressing ingredients and pour over the veggies; stir to coat all. Refrigerate for a few hours to marinate before serving.
Note: File Photo
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