1 pkg white cake mix
1 pkg (3-oz) strawberry jello
3 tbsps flour
1 cup salad oil
1/2 cup water
4 eggs
1 pkg (10-oz) frozen strawberries, thawed
1 stick margarine
1 box confectioner's sugar
Combine the cake mix, jello, and flour in a large mixing bowl. Add oil and water and blend well. Add eggs, one at a time, beating one minute after each addition. Fold half of the strawberries into the batter. Grease two cake pans, line bottoms with waxed paper circles and grease again. Pour in the batter. Bake at 350 degrees for about 40 minutes. Cool and spread with icing made from the margarine, sugar and remaining strawberries.
I do not have a picture of this cake so just added this clip art photo for fun.
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