1 can (8 3/4-oz) fruit cocktail
1 can (8 1/4-oz) crushed pineapple in syrup*
1 package (3 1/4-oz) Jell-O Americana vanilla tapioca pudding
1 tablespoon butter or margarine
*Or use 2 cups canned fruit - peaches, cherries or plums.
Drain fruit, reserving syrups. Add water to syrups to make 2 cups.
Prepare pudding mix with measured liquid as directed on package. Remove from heat. Stir in butter and fruit. Chill. Makes 6 servings.
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