1/2 cup butter
1 egg yolk
1 tbsp. strong coffee
2 sq. unsweetened chocolate
2 1/2 cups confectioners sugar
Cream butter, add egg yolk, coffee, and chocolate. Gradually add confectioners sugar. Blend until smooth. Frosts two 8-inch layers.
Thursday, July 16, 2015
MOCHA FROSTING
This is another recipe from my 1955 Marshall Township PTA cookbook. This recipe does not have a contributor listed.
1/2 cup butter
1 egg yolk
1 tbsp. strong coffee
2 sq. unsweetened chocolate
2 1/2 cups confectioners sugar
Cream butter, add egg yolk, coffee, and chocolate. Gradually add confectioners sugar. Blend until smooth. Frosts two 8-inch layers.
1/2 cup butter
1 egg yolk
1 tbsp. strong coffee
2 sq. unsweetened chocolate
2 1/2 cups confectioners sugar
Cream butter, add egg yolk, coffee, and chocolate. Gradually add confectioners sugar. Blend until smooth. Frosts two 8-inch layers.
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