1 medium head iceberg lettuce, torn into bite-size pieces
Dressing:
2 large red apples, diced
1 cup mayo
1/4 cup sugar
2 tbsp cider vinegar
2 tbsp evaporated milk
Combine the mayo, sugar, vinegar, and milk; mix well. Add the apples, stir to mix. Cover and refrigerate for an hour.
To serve, toss the apple dressing mixture over the lettuce.
Yield: Approximately 8 servings
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