Dried Apple Cake
The following recipe was transcribed ver batim from
The Dallas Morning News
Dallas, Texas
March 22, 1914
| One cup dried apples. Soak overnight and then chop fine, Simmer slowly two hours in a cup of molasses. Cream one-third cup butter with one cup sugar; add one egg one teaspoon cinnamon, one teaspoon cloves, one-half teaspoon nutmeg,, a few grains of salt, two cups flour. Beat this mixture thoroughly and then add the apple and molassas. |
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