From Wikipedia, the free encyclopedia
Bundt Cake | |
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A simple Bundt cake
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Type | Cake |
Course | Dessert |
Place of origin | United States |
Region or state | Minneapolis |
Creator | H. David Dalquist and Mark S. Dalquist[citation needed] |
Main ingredients | Flour, sugar, eggs |
Cookbook:Bundt Cake Bundt Cake |
A Bundt cake /bʌnt/ is a cake that is baked in a Bundt pan, shaping it into a distinctive ring shape. The shape is inspired by a traditional European cake known as Gugelhupf, but Bundt cakes are not generally associated with any single recipe. The style of mold in North America was popularized in the 1950s and 60s, after cookware manufacturer Nordic Waretrademarked the name "Bundt" and began producing Bundt pans from cast aluminum. Publicity from Pillsbury saw the cakes gain widespread popularity.
Cold Oven Pound Cake
This recipe is over 100 years old.
DO NOT PREHEAT YOUR OVEN.
1 cup oil
3 cups sugar
3 cups flour
1 cup buttermilk
6 eggs – add one at a time
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon lemon extract or to taste
Mix your dry ingredients together, add oil and buttermilk. Then add eggs, one at a time. Last add your extracts. This recipe makes a thin batter and should not be over mixed. Only mix by hand. Pour into a cold, greased and floured bundt pan. Cook 300 degrees for 1 and 1/2 hours. Cool in pan for exactly 10 minutes.
3 cups sugar
3 cups flour
1 cup buttermilk
6 eggs – add one at a time
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon lemon extract or to taste
Mix your dry ingredients together, add oil and buttermilk. Then add eggs, one at a time. Last add your extracts. This recipe makes a thin batter and should not be over mixed. Only mix by hand. Pour into a cold, greased and floured bundt pan. Cook 300 degrees for 1 and 1/2 hours. Cool in pan for exactly 10 minutes.
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