Saturday, November 8, 2014

HOMINY CHEESE CASSEROLE

1 can yellow hominy, drained
1 can white hominy, drained
1 small can diced green chilies
1 garlic clove, minced
1 can cheddar cheese soup
2 cups shredded cheddar cheese

Put the chilies, garlic, and soup, in a bowl and mix and add the hominy and cheese. Stir to mix well.  Bake at 350 degrees for about 1 hour and 15 minutes.

Note: File Photo


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