1 1/2 lbs squirrel meat
1 tsp ground pepper
1 tsp parsley flakes
1 tsp seasoned salt
1 cup flour
1 1/2 cups cooking oil
Boil squirrel until tender; remove from water; pat dry. Season and coat with flour. Place into hot oil and cook until brown. If desired, make brown gravy.
Note: My grandfather loved fried squirrel. I don't think my grandmother used the parsley flakes and she used regular salt unstead of seasoned salt but otherwise she cooked it much the same.
Note: File Photo
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