1/2 pound pork sausage (mild)
1/2 cup mozzarella cheese (shredded)
1/4 cup seasoned bread crumbs
Remove mushroom stems, carefully saving caps. Chop stems into small pieces. Brown sausage. Drain and set aside, reserving 2 tablespoons of drippings. In reserved drippings cook stem pieces over medium heat for 10 minutes. Remove from heat. Add sausage, cheese, and crumbs. Fill mushroom caps and place n ungreased 9 x 13-inch baking pan. Bake at 450 degrees for 8 to 12 minutes.
This is one of my favorite recipes from author Janette Oke's family's cookbook. This is listed as a favorite of Marvin Logan whom I believe to be Janette's son-in-law but I am guessing on that. Whomever he is, he knows what is good!
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