1 cup sifted enriched flour
1/4 cup sugar
3 tsp. baking powder
1/2 tsp. salt
3 tbsp. shortening
1 cup oats
1 egg, beaten
1 cup milk
Sift together flour, sugar, baking powder and salt. Cut in shortening until mixture resembles corn meal. Add rolled oats, blending thoroughly. Add beaten eggs and milk, stirring lightly. Fill greased muffin pans 2/3 full. Bake in a hot oven 425 degrees about 15 minutes. Makes 16 small muffins.
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