Saturday, December 7, 2013

AUTHOR JANETTE OKE'S TOMATO CHEESE SPREAD

1/2 can tomato soup (2/3 cup)
1/2 cup shredded American cheese
1/2 tsp dry mustard
1/4 tsp instant minced onion

Cook ingredients over moderate heat, stirring constantly until cheese is melted. Chill. Serve as sandwich filling or cracker dip. Makes 1 cup.


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