This recipe is from the back of an old MILNOT label. My mother used to make me the hot chocolate champ before I went to school on cold Indiana winter mornings. I've never been able to make it like she did!
Click on the picture to enlarge for easier reading.
1 comment:
My mother and grandmother would heat cocoa powder and sugar to a syrup, add 1 can milnot and 1 can whole milk. Very rich and good.
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