Sunday, January 20, 2013

SEA FOAM FROSTING

This is another recipe from the Marshall Township PTA 1955 Cookbook.  This recipe was submitted by a student, Brenda Manion.

2 cups brown sugar
1 cup water
2 egg whites

Boil brown sugar and water until it makes a soft ball in cold water, then pour slowly into stiff egg whites and beat until stiff enough to spread.

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