1 egg yolk
2 tbs. flour
1 cup boiling water
lemon flavoring
small lump butter
1 cup granulated sugar
2 tbs. strong vinegar
Beat together well the egg yolk, butter, flour, and sugar. Add the boiling water and the vinegar stirring constantly. Cook over low heat until thickened, add 1 tsp. lemon flavoring. Place in a baked pie shell, cover with your favorite meringue and brown in the oven.
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