Grandma's Vintage Recipes

This blog is for the posting of Vintage Recipes. I have inherited recipes from both my grandmothers, mother, aunts, etc over the years. I am also a cookbook collector with several old cookbooks in my possession. My goal here is to share with you older recipes that have been lost to many. I hope you will enjoy my blogs and some old memories will be revived by some of the recipes. Note:To save the vintage value of these recipes, I make no changes. You see the original recipe as written.

Tuesday, June 5, 2012

PICKLED CARROTS

This recipe is from an August 1948 The Farm Wife and Home page from a now defunct Southern Indiana Farm Publication.

1 quart vinegar
1 tablespoon each of whole cloves, allspice, and mace
1 quart sugar
1 stick of cinnamon
carrots

Boil the carrots until the skins slip easily. Remove skins and slice or keep whole. Tie the spices in a bag and bring to a boil in pickling solution. Pour the boiling solution over carrots and allow to stand overnight. Bring to boil and boil for 5 minutes. Remove the spice bag. Pack carrots into hot sterilized jars to within one-half inch of top. Seal while hot.

Tuesday, June 5, 2012

PICKLED CARROTS

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