Preheat oven to 375 degrees.
5 cups peeled and sliced tart apples*
1/2 cup granulated sugar
1/4 cup light brown sugar
2 tbsp all-purpose flour
1/2 tsp cinnamon
1/4 tsp salt
1 1/2 tbsp lemon juice
1 tbsp water
2 tbsp butter
Mix together and pour into a lightly buttered 8-inch square baking dish. Top with the batter below:
Batter
1/2 cup sifted all-purpose flour
1/3 cup sugar
1/2 tsp baking powder
1/4 tsp salt
2 tbsp butter, softened
1 egg, slightly beaten
Mix batter together and drop over the apple mixture in 9 portions. Sprinkle top with some cinnamon sugar, if desired.
Bake at 375 degrees for 40 to 50 minutes until apples are tender and topping is lightly browned.
*I prefer Granny Smith apples. It usually takes 6 to 8 medium apples to make 5 cups.
Note: This is a file photo, probably peach cobbler, but it shows how this cobbler recipe looks.
No comments:
Post a Comment