2 1/4 cups cornmeal
1 tsp salt
2 tsp onion flakes
3/4 tsp baking soda
1 1/2 cups buttermilk
hot fat (in the interest of health, I recommend updating to a healthy oil)
Combine the cornmeal, salt, onion flakes, and baking soda together in a mixing bowl. Add the buttermilk to the cornmeal mixture and mix well. Heat canola oil (1-inch deep) until hot. Drop the batter by spoonfuls into the hot oil an cook until browned. Cooking should take a couple of minutes.
Yield: Approximately 2 dozen hush puppies.
Excellent served with fish.
2 comments:
Yum! This, a nice piece of grilled fish, salad and you've got a good gluten free supper. Thanks, Linda! My southern grandma used to make us hush puppies and we grandkids couldn't get enough of them! Take care--Linda
Linda,
Thanks for pointing out the gluten free supper idea. I know that is helpful to lots of people.
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