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This blog is for the posting of Vintage Recipes. I have inherited recipes from both my grandmothers, mother, aunts, etc over the years. I am also a cookbook collector with several old cookbooks in my possession. My goal here is to share with you older recipes that have been lost to many. I hope you will enjoy my blogs and some old memories will be revived by some of the recipes. Note:To save the vintage value of these recipes, I make no changes. You see the original recipe as written.
Wednesday, June 24, 2009
WEST TEXAS FRIED VENISON
This is an old Scouts recipe.
2 lb venison, cut into serving-sized pieces
1/4 cup flour
1 tsp salt
pepper to taste
3 tbsp bacon drippings
1 stalk celery, chopped
3 medium onions, sliced
1 tbsp Worcestershire sauce
2 cup tomatoes
Cooked buttered noodles
Mix the flour, salt, and pepper together and coat venison with the mixture. Heat the bacon drippings in a large skillet and brown the meat in the drippings. Add the celery, onions, Worcestershire sauce and tomatoes to the meat; mix well. Lower heat to low and cook, covered, for 1 to 2 hours until the meat is tender. Serve over the hot buttered noodles.
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