3/4 cup shortening or lard
1 tsp baking powder
1 tsp soda
1 tsp salt
3 tbsp sugar
1 pkg yeast
1/3 cup warm water
2 cups buttermilk
Preheat oven to 400 degrees.
Sift dry ingredients together into large bowl. Cut shortening into flour mixture. Add buttermilk and yeast that's been dissolved in the warm water. Mix with a spoon until all the flour is moistened. Cover and set in refrigerator till ready to use. Take out as much dough as needed. Roll out on a floured board to 1/2" to 3/4" thick. Cut using a biscuit cutter or small glass. Bake 12 minutes until browned. Keep unused dough in refrigerator for use the next day.
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