Thursday, February 26, 2015


This recipe goes together quickly but tastes best when allowed to sit in refrigerator a few hours.

1 head cabbage, chopped or shredded
2 large carrots, chopped or shredded
2 tbsp finely chopped onion
1/2 cup mayonnaise
1/3 cup granulated sugar
1/4 cup milk
1/4 cup buttermilk
2 tbsp fresh lemon juice
2 tbsp distilled white vinegar
1/2 tsp salt
dash of black pepper, optional

In a large salad bowl mix cabbage, carrots, and onion.

Whisk mayonnaise, sugar, milks, lemon juice, vinegar, salt and pepper in a small bowl until smooth and sugar is completely dissolved.

Pour the dressing over the cabbage mixture and toss until mixed thoroughly.

Cover bowl and refrigerate until serving time. It is best to refrigerate for a few hours making this a great make-ahead dish.

Note: File photo

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