Friday, November 7, 2014


1 cup uncooked rice
2 cups milk
1 cup cream of mushroom soup
2 cups shredded or chopped cooked chicken
1 cup sliced mushrooms, drained
1 small jar pimentos
1 cup shredded cheddar cheese
1 cup French-fried onions

Bring the soup and milk to a boil in a large saucepan; remove from heat. Add the rice, chicken, mushrooms, pimento, 1/2 cup of the cheese and 1/2 cup of the onions to the soup mixture; stir to combine well. Pour into greased pan. Cover and bake at 350 degrees for 40 minutes. Remove top and add rest of cheese and onions. Cook 5 more minutes or until cheese is melted.

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