This blog is for the posting of Vintage Recipes. I have inherited recipes from both my grandmothers, mother, aunts, etc over the years. I am also a cookbook collector with several old cookbooks in my possession. My goal here is to share with you older recipes that have been lost to many. I hope you will enjoy my blogs and some old memories will be revived by some of the recipes. Note:To save the vintage value of these recipes, I make no changes. You see the original recipe as written.
Monday, October 20, 2014
CREAMY FRIED CONFETTI CORN
This is probably not a vintage recipe but it is one I have had for several years.
8 bacon slices, chopped
4 cupsfresh sweet corn kernels (about 8 ears)
1 medium-size white onion, chopped
1/3 cupchopped red bell pepper
1/3 cupchopped green bell pepper
1 (8-ounce) package cream cheese, cubed
Cook chopped bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Set bacon aside.
Sauté corn, onion, and bell peppers in hot drippings in skillet over medium-high heat 6 minutes or until tender. Add cream cheese and half-and-half, stirring until cream cheese melts. Stir in sugar, salt, and pepper. Top with bacon.