Sunday, October 26, 2014


2 cups cold milk
1 pkg (4-serving size) butterscotch instant pudding mix
1/3 cup crushed peanut brittle

Combine milk and pudding mix in a medium bowl; beat until well blended, about 2 to 3 minutes with lowest speed of electric mixer or 5 minutes with whisk by hand.

Fold the peanut brittle into the pudding mix and chill until soft-set.

Garnish each serving with a dollop of whipped cream and sprinkle with additional crushed peanut brittle, if desired.

This recipe is from my 1979 Easy Homemade Desserts with JELL-O Pudding cookbooklet.

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