Thursday, February 28, 2013


This recipe is from the back of an old MILNOT label.  My mother used to make me the hot chocolate champ before I went to school on cold Indiana winter mornings.  I've never been able to make it like she did!
Click on the picture to enlarge for easier reading.

1 comment:

Unknown said...

My mother and grandmother would heat cocoa powder and sugar to a syrup, add 1 can milnot and 1 can whole milk. Very rich and good.