Friday, August 17, 2012

MEXICAN MINI MEAT LOAVES

1 1/2 lb ground beef
1 can (8-oz) tomato sauce
3/4 cup Masa Harina
1 medium onion, chopped
1 can (4-oz) chopped green chilies, drained
1 egg
1 tsp salt
1 tsp chili powder

Combine all ingredients together in a mixing bowl, using hands if necessary.  Shape the mixture into 6 to 8 mini loaves and place in a shallow baking pan.  Bake in a preheated oven moderate oven (375 degrees) for 20 to 25 minutes.

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