Grandma's Vintage Recipes

This blog is for the posting of Vintage Recipes. I have inherited recipes from both my grandmothers, mother, aunts, etc over the years. I am also a cookbook collector with several old cookbooks in my possession. My goal here is to share with you older recipes that have been lost to many. I hope you will enjoy my blogs and some old memories will be revived by some of the recipes. Note:To save the vintage value of these recipes, I make no changes. You see the original recipe as written.

Tuesday, January 1, 2019

AMISH RHUBARB CAKE

1 1/2 cups brown sugar
2 cups flour
1/2 cup shortening
1 cup buttermilk
1 egg
1/2 tsp baking soda
1 1/2 cups fresh rhubarb
1/2 tsp salt

Combine shortening, brown sugar, and egg. Beat till light and fluffy. Combine baking soda, salt, and flour together. Add the flour mixture to the shortening mixture. Fold the rhubarb into the mixture, alternately with the buttermilk. Mix well. Pour into a greased 9 x 13-inch baking pan and bake at 350 degrees for 30 to 40 minutes. Serve topped with whipped cream, if desired.

NOTE: This is an old recipe from an Amish lady in Indiana where I was born and raised.