This blog is for the posting of Vintage Recipes. I have inherited recipes from both my grandmothers, mother, aunts, etc over the years. I am also a cookbook collector with several old cookbooks in my possession. My goal here is to share with you older recipes that have been lost to many. I hope you will enjoy my blogs and some old memories will be revived by some of the recipes. Note:To save the vintage value of these recipes, I make no changes. You see the original recipe as written.
Tuesday, October 12, 2010
TAILGATING?
In response to our recent poll question: Do you tailgate during football season? All the votes were no. So we evidently don't have any tailgaters in our group.
Monday, September 27, 2010
APPLES VS PEARS POLL
In our recent poll question, "Which of these Fall fruits do you prefer?", 86% of you chose apples over pears.
Friday, August 13, 2010
SPECIAL NOTE FROM LINDA
Thank you for continuing to visit my blog during my absence this summer. First I had computer problems then health problems. Thankfully I am now back to my blogging. I hope you have had a great summer with lots of summer's bounty of fresh fruits and vegetables!
Friday, May 7, 2010
PRESERVING FRUITS AND VEGETABLE POLL RESULTS
On our pole asking if you preserve fruits and vegetables found our readers to be evenly split. 50% said no while 50% said yes. Of the "yeses" all of you preserve vegetables from your own gardens.
Friday, March 12, 2010
MARSHMALLOW DESSERT TOPPING FOR JELLO
This is an old recipe from Ohio.
1/2 lb large marshmallows, cut-up
1 small can crushed pineapple
1 small can mandarin oranges
2 cups half and half cream
maraschino cherries
Drain the crushed pineapple and the madarin oranges. In a medium mixing bowl, combine the fruits and marshmallows into the half and half cream. Store overnight or at least 8 hours in the refrigerator, stirring occasionally. Serve over Jell-O or other gelatin desserts.
1/2 lb large marshmallows, cut-up
1 small can crushed pineapple
1 small can mandarin oranges
2 cups half and half cream
maraschino cherries
Drain the crushed pineapple and the madarin oranges. In a medium mixing bowl, combine the fruits and marshmallows into the half and half cream. Store overnight or at least 8 hours in the refrigerator, stirring occasionally. Serve over Jell-O or other gelatin desserts.
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