One of my favorite salads since childhood although I can't eat it anymore after several colon surgeries.
1 can shoe peg corn, drained
2 ribs celery, chopped
1 green bell pepper, chopped
1 small to medium yellow onion, chopped
1/4 tsp salt
2 tbsp vinegar
2 tbsp salad oil
1 tbsp sugar*
In a medium bowl mix all the ingredients together well. Cover and refrigerate overnight or all day before serving.
*I am diabetic now and use 1 tbsp Splenda or Stevia granular. Can't even tell the difference.
2 ribs celery, chopped
1 green bell pepper, chopped
1 small to medium yellow onion, chopped
1/4 tsp salt
2 tbsp vinegar
2 tbsp salad oil
1 tbsp sugar*
In a medium bowl mix all the ingredients together well. Cover and refrigerate overnight or all day before serving.
*I am diabetic now and use 1 tbsp Splenda or Stevia granular. Can't even tell the difference.
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