My Hoosier friend Sharon recently posted her mother's recipe for this pie. Sharon's mother Helen and my mother Helen were friends in their young years. Sharon gave me permission to share her mom's pie recipe.
Mom's Custard Pie
6 lg. eggs
1 c. white sugar
1 tsp. vanilla
1/2 tsp. nutmeg
1 pinch salt
2 c. milk
2 unbaked pie shells or 1 deep dish
Pre-heat 475
Best eggs, sugar, vanilla, salt and little nutmeg. Stir in milk pour in unbaked crust. Sprinkle with nutmeg. Bake
Reduce oven after 10 min. to 350
Bake for 25--30 min.
Crust is golden brown and filling is set.
Sharon's photo
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